Kichnam Rai Dana Sabut is made from carefully selected whole mustard seeds known for their strong aroma and pungent flavor. Commonly used in Indian pickles, tempering, and seasoning, these seeds release their flavor gradually, enhancing both traditional and modern recipes. Hygienically packed for long-lasting freshness. Nutritional Information (Per 100g – Approx.) Energy: 508 Kcal Protein: 26.8 g Fat: 36.2 g Carbohydrate: 28.4 g Sugar: 0.4 g Sodium: 8 mg
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