Kichnam Smoky Badi Elaichi

Kichnam Smoky Badi Elaichi is prepared from carefully selected whole black cardamom pods, known for their deep smoky aroma and earthy flavor. Widely used in Indian cuisine, it adds depth to curries, biryanis, stews, and marinades. Hygienically packed to preserve natural oils and bold aroma, this spice brings authenticity and richness to every dish. Nutritional Information (Per 100g – Approx.)   Energy: 200–220 Kcal Protein: 7–8 g Fat: 10–12 g Carbohydrate: 30–35 g Sugar: 0–1 g Sodium: 7–15 mg