UGC recognized Bachelor’s Degree from Sigma University
Internationally accredited Swiss Higher Diploma from C�sar Ritz Colleges, Switzerland
Focus on entrepreneurial spirit for business ownership or employment
Global perspective on the hospitality and tourism industry
Intensive on-campus training and academic grooming in Year 1
Imparting supervisory skills and management processes in Year 2
Five-month internship programme for practical experience
Reinforces academic grooming with contemporary teaching methods in Year 3
Focus on electives reflecting current trends and core skill development
Research projects to hone analytical and decision-making skills
Description
This is a �one-of-a-kind� program based on an internationally transferable credit system. A student pursuing this program will be awarded a UGC recognized Bachelor�s Degree in Hotel and Tourism Management by Sigma University along with a Swiss Higher Diploma in Hotel and Restaurant Management, internationally accredited by C�sar Ritz Colleges, Switzerland. The Higher Diploma program is designed to hone the entrepreneurial spirit of students looking at business ownership or employment in large and medium-sized hotels and resorts. With this comprehensive education, you�ll gain a global perspective about the hospitality and tourism industry and be prepared to take on a variety of roles in the field.
Year 1 – Semesters I and II
Through intensive on-campus training and thorough academic grooming, the first year provides students with a fundamental understanding of the industry and its operating principles.
Year 2 – Semesters III and IV
The second year focuses on imparting supervisory skills and management processes. Through our industry partners, students also participate in a five-month internship programme that is required and intended to give them practical experience in a variety of hospitality-related fields. Students can gain exposure to daily operations, customer interaction, and real-world dynamics through the internship. This will further help them to develop their interpersonal skills and levels of confidence.
Year 3 – Semesters V and VI
The third year reinforces academic grooming using contemporary teaching methods with a focus on electives that reflect current trends. Renowned industry experts regularly present seminars, that concentrate on core skill development. Additionally, students conduct research projects that hone their analytical and decision-making skills.
Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:
- Bachelor of International Business in Hotel & Tourism Management at �C�sar Ritz� Colleges, Switzerland or
- Bachelor of Business Administration at Hotel Institute Montreux, Switzerland, or
- Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland or
- Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland
Job Options:
Hotel Manager
Event Planner
Travel Agent
Food and Beverage Manager
Resort Manager
Tour Guide
Sales and Marketing Manager
Cruise Director
Airline Manager
Casino Manager
Eligibility
12th Pass
Fees
?2,40,000 Annually
The fees are inclusive of: Tuition Fee, Study Materials, Practical Materials, Kitchen and Service Kit, Library and Internet Charges, Lunch and High Tea, Uniform and Exam Fee
Curriculum for Dual Certificate Program
Year 1
Sem 1
Introduction to Front Office Operations
Introduction to Accommodation Operations
Introduction to Hospitality and Tourism Management
Tourism Products (Natural & Religious)
Business Software Applications
English for Hospitality and Tourism Industry
NCC / Sports / Yoga
Sem 2
Introduction to Food Production
Introduction to Food and Beverage Service
Emerging Trends and Contemporary Issues in Tourism
Bakery and Confectionery
Food Safety and Nutrition
Principles of Accounting
Personal Development and Communication
Year 2
Sem 3
Front Office Management
Accommodations Management
Eco Tourism
Hospitality and Tourism Marketing
Beverage Management
Financial Accounting
Hospitality French
Sem 4
Food Production Management
Food and Beverage Service Management
Banquets and Events
Managing Hospitality Human Resources
Tourism Destination Management
Travel Agency and Tour Operation Management
Principles of Management
Year 3
Sem 5
Internship (17 Weeks)
Sem 6
Culinary Trends and Gastronomy
Planning and Control for Food and Beverage Operations
Cultural Diversity in Organisations
PR and E-Marketing for Hospitality and Events
Hospitality Entrepreneurship
Strategic Hotel Management
Global Tourism
Key attributes
Category
Education
Place of origin
Vadodara, GJ, India
Lead time
17 days
Variants
3 Year · Annually
Trade & shipping terms
Set by JINDAL HOTELS LIMITED — the supplier's own terms.
Customisation
International credit transfer and direct enrollment assistance to Swiss programs.
Delivery port
Switzerland (for international transfer)
Certificates
BRC
ASDA
fssai
USFDA
brakes
TESCO
Iceland
Sedex
UGC recognized Bachelor’s Degree
Swiss Higher Diploma
internationally accredited by C�sar Ritz Colleges, Switzerland
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