Bachelor’s in Hotel and Tourism Management (Honours)

Career Options:

• Hotel Manager
• Resort Manager
• Restaurant Manager
• Event Manager
• Travel Agent
• Cruise Ship Director
• Hospitality Consultant
• Destination Marketer
• Customer Experience Manager

Eligibility

Fees – Bachelor’s in Hotel and Tourism Management (BHTM) (Honours)

Curriculum Year 1

• Sem 1
• Introduction to Front Office Operations
• Introduction to Accommodation Operations
• Introduction to Hospitality and Tourism Management
• Tourism Products (Natural & Religious)
• Business Software Applications
• English for Hospitality and Tourism Industry
• NCC / Sports / Yoga
• Sem 2
• Introduction to Food Production
• Introduction to Food and Beverage Service
• Emerging Trends and Contemporary Issues in Tourism
• Bakery and Confectionery
• Food Safety and Nutrition
• Principles of Accounting
• Personal Development and Communication

Year 2

• Sem 3
• Front Office Management
• Accommodations Management
• Eco Tourism
• Hospitality and Tourism Marketing
• Beverage Management
• Financial Accounting
• Hospitality French
• Sem 4
• Food Production Management
• Food and Beverage Service Management
• Banquets and Events
• Managing Hospitality Human Resources
• Tourism Destination Management
• Travel Agency and Tour Operation Management
• Principles of Management

Year 3

• Sem 5
• Internship (17 Weeks)
• Sem 6
• Culinary Trends and Gastronomy
• Planning and Control for Food and Beverage Operations
• Cultural Diversity in Organisations
• PR and E Marketing for Hospitality and Events
• Hospitality Entrepreneurship
• Strategic Hotel Management
• Global Tourism

Year 4

• Sem 7
• The Art of Hospitality Sales
• Sustainability in the Hospitality Industry
• Hospitality Facilities Management and Design
• Security and Loss Prevention Management
• Tourism Planning and Development
• Sem 8
• World of Resorts
• Hospitality and Tourism Law
• Electives
• Sustainable Tourism
• Research Project