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Service
17-day production
Standard lead time once order is confirmed.
Highlights at a glance
✓Category: Education
✓Made in Vadodara, GJ, India
✓Lead time: 17 days
✓Certified: BRC, ASDA, fssai
About this item
Comprehensive understanding of foundational hospitality concepts
Hands-on training in state-of-the-art facilities
Develops management, analytical, and technical skills
Prepares for careers in global tourism, hospitality, and multinational business sectors
Lateral entry option to the second year of an undergraduate degree
Focus on developing interpersonal and professional competencies
Description
Ready to break into the dynamic world of hospitality? The Diploma in Hotel Management and Catering Technology is the perfect stepping stone. This three-year program provides a comprehensive understanding of foundational concepts and subjects related to the hospitality industry, with hands-on training in state-of-the-art facilities. You’ll also develop management, analytical, and technical skills, making you a well-rounded professional ready for a career in global tourism, hospitality, and other multinational business sectors. Plus, if you want to pursue higher education, you can take a lateral entry into the second year of an undergraduate degree in Hotel Management. The Jindal School of Hotel Management focuses not only on the curriculum but also on developing your interpersonal and professional competencies. Join us today and take the first step towards a fulfilling and rewarding career in hospitality!
Job Options:
Entry-level job options:
Guest Service Agent
Front Desk Associate
Housekeeping Supervisor
Food and Beverage Associate
Banquet Service Associate
Supervisory job options:
Restaurant Manager
Assistant Hotel Manager
Food and Beverage Manager
Housekeeping Manager
Banquet Manager
Eligibility
12th Pass
Fees – Diploma in Hotel & Tourism Management (DHTM)
?90,000 Annually
The fees are inclusive of Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.
Curriculum Year 1
Sem 1? (20 Credits)
Introduction to Front Office Operations-1
Introduction to Housekeeping Operations-1
Introduction to Hospitality & Tourism Management
Business Computer Applications
Mathematics
English for Hospitality & Tourism Industry
Sem 2 (?20 Credits)
Introduction to Food Production-1
Introduction to Food & Beverage Service-1
Principles of Accounting
Personal Development & Communication
Sem 3? (20 Credits)
Introduction Bakery & Confectionery-1
Food Safety & Nutrition
Introduction to Tourism Products (Natural & Religious)-1
Foundations Of Business
Beverage Management (Non-Alcoholic Beverages)
Environmental Studies
Sem 4? (20 Credits)
Introduction to Tourism Products (Natural & Religious)-2
Introduction to Front Office Operations-2
Introduction to Housekeeping Operations-2
Introduction to Hotel Human Resources
Business Communication
Sem 5? (20 Credits)
Introduction to Food Production-1
Introduction to Food & Beverage Service-1
Forms of Business Organization
Emerging Trends and Contemporary Issues in Tourism
Principles of Economics
Sem 6? (24 Credits)
17 Weeks of Internship
Key attributes
Category
Education
Place of origin
Vadodara, GJ, India
Lead time
17 days
Variants
3 Year · Annually
Trade & shipping terms
Set by JINDAL HOTELS LIMITED — the supplier's own terms.
Customisation
Lateral entry into the second year of an undergraduate degree in Hotel Management.
Certificates
BRC
ASDA
fssai
USFDA
brakes
TESCO
Iceland
Sedex
UGC recognized Bachelor’s Degree
Swiss Higher Diploma
internationally accredited by C�sar Ritz Colleges, Switzerland
Reviews
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