Combines hotel management and business administration disciplines
Develops skills in hotel operations, event management, marketing, accounting, finance, and HR
Learn to manage budgets, analyze financial statements, and develop marketing strategies
Prepares for diverse careers in hospitality and tourism
Description
Looking for an exciting and rewarding career in the hotel industry? The Bachelor of Business Administration (Hotel Management) program is an exciting and rewarding degree program that prepares students for a wide range of careers in the hospitality industry. Combining the disciplines of hotel management and business administration, this program offers students a unique opportunity to develop the skills and knowledge they need to succeed in a dynamic and fast-paced industry. Throughout the program, students will study a range of subjects, including hotel operations, event management, marketing, accounting, finance, and human resource management. They will learn how to manage a hotel or resort, oversee food and beverage operations, and provide exceptional customer service to guests from all over the world. Additionally, they will gain a solid foundation in business administration, learning how to manage budgets, analyze financial statements, and develop effective marketing strategies.
Job Options:
Hotel Manager
Resort Manager
Restaurant Manager
Event Manager
Travel Agent
Cruise Ship Director
Hospitality Consultant
Destination Marketer
Customer Experience Manager
Eligibility
12th Pass
Fees – Bachelor of Business Administration (Hotel Management) – BBA(HM)
?1,20,000 Annually
The fees is inclusive of: Tuition Fees, Study Materials, Practical Materials, Library and Internet Charges.
Curriculum Year 1
Sem 1
Introduction to Front Office Operations
Introduction to Housekeeping Operations
Introduction to Hospitality & Tourism Management
Tourism Products (Natural & Religious)
Business Computer Applications
English for Hospitality & Tourism Industry (AEC)
Environmental Studies
NCC/ Sports / Yoga
Sem 2
Introduction to Food Production
Introduction to Food & Beverage Service
Bakery & Confectionery
Food Safety & Nutrition
Principles of Accounting
Personal Development & Communication
Emerging Trends & Contemporary Issues in Tourism
Year 2
Sem 3
Front Office Management
House Keeping Management
Bar & Beverage Management
Hospitality & Tourism Marketing
Financial Accounting
Hospitality French
Eco Tourism
Sem 4
Food Production Management
Food & Beverage Management
Banquets & Events
Hospitality & Tourism
Managing Hospitality Human Resources
Tourism Destination Management
Principles of Management
Security & Loss Prevention Management
Year 3
Sem 5
Internship (22 Weeks)
Sem 6
Culinary Trends & Gastronomy
Planning & Control for Food & Beverage Operations
Contemporary Trends
PR & E-Marketing for Hospitality and Events
Entrepreneurship for Hospitality Industry
Strategic Planning & Revenue Management for Hotels
Global Tourism
Key attributes
Category
Education
Place of origin
Vadodara, GJ, India
Lead time
22 days
Variants
3 Year · Annually
Trade & shipping terms
Set by JINDAL HOTELS LIMITED — the supplier's own terms.
Customisation
International credit transfers to Swiss Hospitality Education programs.
Certificates
BRC
ASDA
fssai
USFDA
brakes
TESCO
Iceland
Sedex
UGC recognized Bachelor’s Degree
Swiss Higher Diploma
internationally accredited by C�sar Ritz Colleges, Switzerland
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