Strong fundamentals in hospitality and tourism management
Training in food service, operations, housekeeping, and business leadership
Focus on practical sessions
Internships for real-life industry experience
Choice to graduate with a Swiss Diploma or pursue further studies
Description
This programme lays down strong fundamentals, exposing the student to the working of the hospitality industry and its requirements. The student is trained in the basics of hospitality and tourism management, food service and operations, housekeeping, and business leadership, with a focus on practical sessions. The two-year course based upon an internationally transferable credit system includes internships; giving you real-life experience in the industry. At the end of this programme, you have the choice of either graduating with the Swiss Diploma and taking up employment or pursuing further studies with our International Higher Diploma in Hotel & Restaurant Management Course.
Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:
- Bachelor of International Business in Hotel & Tourism Management at “C�sar Ritz” Colleges, Switzerland OR
- Bachelor of Business Administration at Hotel Institute Montreux, Switzerland OR
- Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland OR
- Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland
Job Options
Hotel Operations Associate
Event Planner
Travel Agent
Food and Beverage Associate
Front Office Agent
Tour Guide
Sales and Marketing Associate
Airline Crew
Eligibility
12th
Fees – Swiss Diploma in Hotel and Restaurant Management
?1,20,000 Annually
The fees are inclusive: Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.
Curriculum Year 1
Sem 1
Introduction to Front Office Operations
Introduction to Accommodation Operations
Introduction to Hospitality and Tourism Management
Tourism Products (Natural & Religious)
Business Software Applications
English for Hospitality and Tourism Industry
NCC / Sports / Yoga
Sem 2
Introduction to Food Production
Introduction to Food and Beverage Service
Emerging Trends and Contemporary Issues in Tourism
Bakery and Confectionery
Food Safety and Nutrition
Principles of Accounting
Personal Development and Communication
Year 2
Sem 3
Front Office Management
Accommodations Management
Eco-Tourism
Hospitality and Tourism Marketing
Beverage Management
Financial Accounting
Hospitality French
Sem 4
Food Production Management
Food and Beverage Service Management
Banquets and Events
Managing Hospitality Human Resources
Tourism Destination Management
Travel Agency and Tour Operation Management
Principles of Management
Year 3
Sem 5
Internship (17 Weeks)
Key attributes
Category
Education
Place of origin
Vadodara, GJ, India
Lead time
17 days
Variants
2 Year · Annually
Trade & shipping terms
Set by JINDAL HOTELS LIMITED — the supplier's own terms.
Customisation
International credit transfers to Swiss Education Group member schools.
Certificates
BRC
ASDA
fssai
USFDA
brakes
TESCO
Iceland
Sedex
UGC recognized Bachelor’s Degree
Swiss Higher Diploma
internationally accredited by C�sar Ritz Colleges, Switzerland
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