Swiss Progression
After 2.5 years of studies, students are eligible for Credit Transfer to:
- Bachelor of International Business in Hotel & Tourism Management at “C�sar Ritz” Colleges, Switzerland OR
- Bachelor of Business Administration at Hotel Institute Montreux, Switzerland OR
- Bachelor of Arts in International Hospitality and Design Management at IHTTI, Neuchatel, Switzerland OR
- Bachelor of Arts in Hospitality Management / Bachelor of Arts in Hospitality & Event Management / Bachelor of Arts in Event Management at SHMS, Switzerland
Job Options
- Hotel Operations Associate
- Event Planner
- Travel Agent
- Food and Beverage Associate
- Front Office Agent
- Tour Guide
- Sales and Marketing Associate
- Airline Crew
Fees – Swiss Diploma in Hotel and Restaurant Management
?1,20,000 Annually
The fees are inclusive: Tuition Fees, Study Materials, Practical Materials, Library, and Internet Charges.
Curriculum Year 1
- Sem 1
- Introduction to Front Office Operations
- Introduction to Accommodation Operations
- Introduction to Hospitality and Tourism Management
- Tourism Products (Natural & Religious)
- Business Software Applications
- English for Hospitality and Tourism Industry
- NCC / Sports / Yoga
- Sem 2
- Introduction to Food Production
- Introduction to Food and Beverage Service
- Emerging Trends and Contemporary Issues in Tourism
- Bakery and Confectionery
- Food Safety and Nutrition
- Principles of Accounting
- Personal Development and Communication
Year 2
- Sem 3
- Front Office Management
- Accommodations Management
- Eco-Tourism
- Hospitality and Tourism Marketing
- Beverage Management
- Financial Accounting
- Hospitality French
- Sem 4
- Food Production Management
- Food and Beverage Service Management
- Banquets and Events
- Managing Hospitality Human Resources
- Tourism Destination Management
- Travel Agency and Tour Operation Management
- Principles of Management
Year 3
Sem 5
Internship (17 Weeks)