PREBIOTIC Tender Green Garlic Pickle (Kashmiri)

TYTY Kashmiri Tender Green Garlic Pickle is brought to our customers from the valley of Kashmir. Kashmiri Tender Green Garlic Pickle, also known as garlic scape pickle, is a delicious and tangy condiment popular in the Kashmiri cuisine. It is made from the tender green stems or scapes of garlic plants, which are harvested before the garlic bulbs fully mature. These scapes have a milder and more delicate flavor compared to mature garlic cloves, and they add a unique taste to the pickle. General Approximate nutritional values table for Kashmiri Tender Green Garlic Pickle per 100 grams: Energy: 134 kcal Fat: 6.0 grams Protein: 1.0 grams Carbohydrate: 19.00 grams Sugar: 0.0 grams Ingredients commonly used in Kashmiri Tender Green Garlic Pickle include: Garlic Scape/Stem, Mustard Oil, Lemon Extract, Mixed Spices (Red Chilli, Fenugreek, Black Seeds, Cumin Seeds, Coriander Seeds, Mustard Seeds, Carom Seeds.) Storage: Here are some tips on how to store this at home: Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles. Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur. Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from

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