PREBIOTIC Mushroom Pickle (Kashmiri) | Classic

TYTY Kashmiri Mushroom Pickle- Classic is brought to our customers from the beautiful valley of Kashmir. Kashmiri mushroom pickle is a delightful and tangy condiment made from mushrooms, typically with a blend of aromatic spices. It is a popular recipe in the Kashmiri cuisine of India, known for its rich and flavorful dishes. Kashmir is known for Kashmiri mushroom pickle due to its rich culinary heritage and the region's abundant mushroom cultivation. The cool climate and lush landscapes of Kashmir provide an ideal environment for growing high-quality mushrooms, which are then used to create flavorful and aromatic pickles. The traditional recipes passed down through generations in Kashmir highlight the region's expertise in creating delicious and unique mushroom pickles that are cherished by food enthusiasts. General Approximate nutritional values table for Kashmiri Mushroom Pickle- Classic per 100 grams: Energy: 126 kcal Fat: 6.0 grams Protein: 2.60 grams Carbohydrate: 15.33 grams Sugar: 0.0 grams Ingredients commonly used in Kashmiri Mushroom Pickle- Classic include: Mushroom, Lemon Extract, Mustard Oil, Mixed Spices. Storage: Here are some tips on how to store this at home: Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles. Temperature: Keep the pickles stored at a consistent and cool temperature,

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