PREBIOTIC Green Chilli Pickle (Kashmiri)

TYTY Kashmiri Green Chilli Pickle is brought to our customers from the valley of Kashmir. Kashmir, a picturesque region located in the northernmost part of the Indian subcontinent, is known for its exquisite cuisine and rich culinary traditions. Among the many delicacies that have garnered fame worldwide, one notable dish is the Kashmiri Green Chilli Pickle. The Kashmiri Green Chilli Pickle holds a special place in Kashmiri cuisine due to its unique blend of flavors and the use of the region's signature ingredient—Kashmiri green chillies. These chillies are distinctive for their vibrant green color, moderate heat, and distinct flavor profile, setting them apart from other varieties of chillies. General Approximate nutritional values table for Kashmiri Green Chilli Pickle per 100 grams: Energy: 126 kcal Fat: 6.0 grams Protein: 2.60 grams Carbohydrate: 15.33 grams Sugar: 0.0 grams Ingredients commonly used in Kashmiri Green Chilli Pickle include: Green chilli, Lemon Extract, Mustard Oil, Mixed Spices. Storage: Here are some tips on how to store this at home: Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles. Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to

No questions yet. Ask the first one: the supplier is notified and the answer is posted here for every buyer.