Process Technology & Equipment
Almond Milk Processing Plant
Certificates:ISO 9001:2015 certifiedCE marked equipment
Thane, MH
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Highlights at a glance
- ✓Category: Process Technology & Equipment
- ✓Made in Thane, MH, India
- ✓Certified: ISO 9001:2015 certified, CE marked equipment
About this item
- Enables clean-label nut milk production with optimal nutrient retention, smooth texture, and shelf stability.
- Modular setup replicates the industrial process on a smaller scale.
- Provides unmatched control over every stage from soaking and grinding to filtration, homogenization, pasteurization, and packaging.
- Ensures uniform particle distribution and consistent mouthfeel.
- Offers speed, hygiene, and consistency for flavored, protein-enriched, or low-sugar options.
Description
Meet the rising demand for dairy alternatives with Goma’s pilot-scale almond milk processing plant. Designed for product developers, startups, and quality labs, this plant enables clean-label nut milk production with optimal nutrient retention, smooth texture, and shelf stability. Tailored for almond-based beverages, it supports both pasteurized and UHT formats. Efficient Processing, Exceptional Output. Our modular setup replicates the industrial process on a smaller scale, providing unmatched control over every stage—from almond soaking and grinding to filtration, homogenization, pasteurization, and packaging. The inclusion of a homogenizer ensures uniform particle distribution and consistent mouthfeel, crucial for commercial-quality almond milk. Whether you're creating flavored almond milk, protein-enriched variants, or low-sugar options, this system offers speed, hygiene, and consistency. Supports development of: Original & Sweetened Almond Milk, Flavored Almond Milk (Vanilla, Chocolate, etc.), High-Protein Nut Milks, Barista-Style Almond Milk, UHT & Pasteurized Variants.
Almond Milk Processing Plant
Goma Engineering helps you with a powerful processing infrastructure for an almond milk manufacturing plant, equipped with advanced machinery.
Pure Plant Goodness, Perfected at Scale
Meet the rising demand for dairy alternatives with Goma’s pilot-scale almond milk processing plant. Designed for product developers, startups, and quality labs, this plant enables clean-label nut milk production with optimal nutrient retention, smooth texture, and shelf stability. Tailored for almond-based beverages, it supports both pasteurized and UHT formats.
Efficient Processing, Exceptional Output
Our modular setup replicates the industrial process on a smaller scale, providing unmatched control over every stage—from almond soaking and grinding to filtration, homogenization, pasteurization, and packaging. The inclusion of a homogenizer ensures uniform particle distribution and consistent mouthfeel, crucial for commercial-quality almond milk. Whether you're creating flavored almond milk, protein-enriched variants, or low-sugar options, this system offers speed, hygiene, and consistency.
Supports development of:
- Original & Sweetened Almond Milk
- Flavored Almond Milk (Vanilla, Chocolate, etc.)
- High-Protein Nut Milks
- Barista-Style Almond Milk
- UHT & Pasteurized Variants
Blending & Mixing Tank
Functionality:
1) Blends almond base with flavors, stabilizers, or sweeteners
2) Maintains uniform texture with controlled agitation
3) Temperature-regulated mixing for ingredient integration
4) Suitable for both small-batch and scaled runs
Benefits:
1) Ensures product consistency
2) Preserves natural taste profile
3) Enables easy flavor and recipe customization
Homogenizer
Functionality:
1) Breaks down particles for stable emulsions
2) Prevents phase separation during storage
3) Operates at high pressure for uniform results
4) Compact, hygienic stainless-steel design
Benefits:
1) Creates smooth, creamy mouthfeel
2) Enhances product stability and shelf life
3) Essential for commercial-grade almond milk
Pasteurizer / UHT Unit
Functionality:
1) Provides thermal treatment for microbial safety
2) Available in pasteurization or UHT configuration
3) PID-controlled temperature regulation
4) Suitable for both cold and ambient storage formats
Benefits:
1) Extends shelf life of almond milk
2) Preserves nutrients with minimal heat damage
3) Adapts to diverse production requirements
CIP (Clean-In-Place) System
Functionality:
1) Fully automated cleaning of tanks and pipelines
2) Multi-stage cycles with rinsing and sterilization
3) Programmable to production schedules
4) Compliance with HACCP and GMP standards
Benefits:
1) Reduces downtime between batches
2) Minimizes manual intervention
3) Guarantees hygiene and food safety compliance
Natural or sweetened plant-based milk for everyday use
Chocolate, vanilla, coffee, or cardamom almond milk
Stable, foam-friendly options for café and hot beverage use
Key attributes
Trade & shipping terms
Set by GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED — the supplier's own terms.
Certificates
ISO 9001:2015 certified
CE marked equipment
Reviews
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Know your supplier
GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED
Unverified<1 yr on BharatSealThane, Maharashtra
Orders completed
—
On-time delivery
—
Reorder rate
—
Year founded
1982
Staff size
—
Certifications
2
