Process Technology & Equipment
Vegan Ice Cream Plant
Certificates:ISO 9001:2015 certifiedCE marked equipment
Thane, MH
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Highlights at a glance
- ✓Category: Process Technology & Equipment
- ✓Made in Thane, MH, India
- ✓Certified: ISO 9001:2015 certified, CE marked equipment
About this item
- Purpose-built for startups, R&D facilities, and established brands.
- Mirrors full-scale industrial production while remaining agile for pilot testing.
- Tailored for plant-derived bases like almond milk, soy milk, oat milk, and coconut milk.
- Supports blending, aging, pasteurization, freezing, and packaging stages.
- Enables production of clean-label, indulgent, or functional desserts.
Description
Plant based milk for the production of lactose free & non- dairy Ice Cream. Dairy-Free Innovation, Made Easy. Craft luscious, plant-based frozen desserts without compromising on taste, texture, or quality. Our state-of-the-art vegan ice cream plant is purpose-built for startups, R&D facilities, and established brands looking to create and scale premium dairy-free offerings with precision, hygiene, and consistency. Plant-Based Perfection with Scalable Performance. This facility mirrors the process of full-scale industrial production while remaining agile enough for pilot testing and formulation development. It’s tailored for plant-derived bases like almond milk, soy milk, oat milk, and coconut milk. The system supports every stage—from blending to aging, pasteurization to freezing, and final packaging—giving you full command over your dairy-free product development. Produce a wide variety of clean-label, indulgent, or functional desserts: Vegan Ice Creams, Sorbets, Low-Fat & Low-Sugar Options, Non-Dairy Gelatos, Fortified & Functional Frozen Desserts.
Vegan Ice Cream Plant
Plant based milk for the production of lactose free & non- dairy Ice Cream
Dairy-Free Innovation, Made Easy
Craft luscious, plant-based frozen desserts without compromising on taste, texture, or quality. Our state-of-the-art vegan ice cream plant is purpose-built for startups, R&D facilities, and established brands looking to create and scale premium dairy-free offerings with precision, hygiene, and consistency.
Plant-Based Perfection with Scalable Performance
This facility mirrors the process of full-scale industrial production while remaining agile enough for pilot testing and formulation development. It’s tailored for plant-derived bases like almond milk, soy milk, oat milk, and coconut milk. The system supports every stage—from blending to aging, pasteurization to freezing, and final packaging—giving you full command over your dairy-free product development.
Produce a wide variety of clean-label, indulgent, or functional desserts:
- Vegan Ice Creams
- Sorbets
- Low-Fat & Low-Sugar Options
- Non-Dairy Gelatos
- Fortified & Functional Frozen Desserts
Ingredient Mixing Tank
Functionality:
1) Blends plant-based milk with sugars and stabilizers
2) Ensures consistent viscosity and flavor
3) Designed for uniform mixing without clumping
4) Maintains hygienic handling of raw ingredients
Benefits:
1) Guarantees batch-to-batch uniformity
2) Improves efficiency in recipe preparation
3) Provides a stable base for downstream processing
Pasteurizer
Functionality:
1) Heat treatment eliminates pathogens
2) Maintains product safety and hygiene
3) Controls temperature with high accuracy
4) Extends shelf stability of frozen dessert base
Benefits:
1) Ensures consumer-safe formulations
2) Retains flavor and nutrition of ingredients
3) Meets international food safety standards
Homogenizer
Functionality:
1) Reduces plant fat globule size for smooth texture
2) Improves emulsion stability
3) Enhances creaminess and mouthfeel
4) Ensures product uniformity during freezing
Benefits:
1) Produces dairy-like texture in vegan desserts
2) Increases product stability during storage
3) Enhances consumer satisfaction
Ageing Tank
Functionality:
1) Allows mix to rest under chilled conditions
2) Enhances emulsion stability
3) Ensures better flavor integration
4) Prepares mix for freezing stage
Benefits:
1) Improves texture and body of ice cream
2) Enhances flavor development
3) Ensures consistent product results
Flavor & Inclusion Dosing System
Functionality:
1) Accurately adds fruits, nuts, or chocolate chips
2) Maintains flow without disrupting texture
3) Provides precise dosing control
4) Compatible with multiple recipes
Benefits:
1) Ensures even distribution of inclusions
2) Enhances consumer appeal
3) Increases flexibility in product innovation
Batch or Continuous Freezer
Functionality:
1) Freezes mix while incorporating air (overrun)
2) Produces scoopable texture
3) Maintains uniform freezing conditions
4) Offers continuous or batch operations
Benefits:
1) Delivers smooth and creamy structure
2) Improves efficiency in production
3) Provides flexibility for various product types
Automatic/Semi-Automatic Filling Station
Functionality:
1) Fills tubs, cups, or popsicle pouches
2) Provides accurate dosing and sealing
3) Compatible with multiple packaging formats
4) Designed for hygienic operation
Benefits:
1) Ensures packaging consistency
2) Reduces wastage and improves productivity
3) Enhances shelf-ready presentation
CIP (Clean-In-Place) System
Functionality:
1) Automates cleaning cycles for tanks and pipelines
2) Reduces downtime between batches
3) Uses controlled cleaning agents and water cycles
4) Ensures compliance with hygiene protocols
Benefits:
1) Guarantees food-safe production
2) Improves operational efficiency
3) Reduces manual labor and contamination risks
Rich and creamy desserts made with nut-based, soy-based, oat-based, or coconut milk bases
Bright, clean-label, fruit-forward frozen treats
Add protein, vitamins, or adaptogens to serve the functional food market
Intense, artisanal flavors with ultra-smooth texture
Designed for health-conscious, wellness-focused consumers
Key attributes
Trade & shipping terms
Set by GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED — the supplier's own terms.
Certificates
ISO 9001:2015 certified
CE marked equipment
Reviews
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Know your supplier
GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED
Unverified<1 yr on BharatSealThane, Maharashtra
Orders completed
—
On-time delivery
—
Reorder rate
—
Year founded
1982
Staff size
—
Certifications
2
