Certified: ISO 9001:2015 certified, CE marked equipment
About this item
Ensures product safety and hygiene.
Controls temperature with high accuracy.
Extends shelf stability of processed products.
Meets international food safety standards.
Description
This pasteurizer/sterilizer uses heat treatment to eliminate pathogens, ensuring product safety and extending shelf life.
Pasteurizer
Functionality:
1) Heat treatment eliminates pathogens
2) Maintains product safety and hygiene
3) Controls temperature with high accuracy
4) Extends shelf stability of frozen dessert base
Benefits:
1) Ensures consumer-safe formulations
2) Retains flavor and nutrition of ingredients
3) Meets international food safety standards
Certificates
ISO 9001:2015 certified
CE marked equipment
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