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Vegan Cheese Plant

Name: Vegan Cheese Plant
Brand: GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED
Availability: MadeToOrder

Certificates:ISO 9001:2015 certifiedCE marked equipment

GOMA PROCESS TECHNOLOGIES PRIVATE LIMITEDThane, MH

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Anchored to the MCA registerCIN U29230MH2016PTC273972

Price on request. Ask the factory for a quote.

MOQ not stated Lead time on requestCurrency INR

Key attributesAll specs

Highlights at a glance

Category: Process Technology & Equipment
Made in Thane, MH, India
Certified: ISO 9001:2015 certified, CE marked equipment

About this item

Produces allergen-free, dairy-free cheese alternatives without compromising on taste or texture.
Ensures consistent quality, flexible processing, and hygienic control.
Integrates critical operations such as emulsification, fermentation, and packaging.
Ideal for both R&D and commercial-scale production.

Description

Explore the future of plant-based cheese with GOMA’s advanced Vegan Cheese Processing Plant—designed to produce allergen-free, dairy-free cheese alternatives without compromising on taste or texture. Whether you're a startup formulating innovative products or an established player scaling operations, our setup ensures consistent quality, flexible processing, and hygienic control. Develop a wide range of artisanal and commercial-style vegan cheeses using various plant-based milks like almond, soy, oat, and coconut. The system integrates critical operations such as emulsification, fermentation, and packaging while maintaining hygiene standards. Key equipment like the High-Pressure Homogenizer ensures smooth texture and uniform consistency—making this plant ideal for both R&D and commercial-scale production.

Vegan Cheese Plant

Crafting the Future of Cheese, with concept to commissioning of Vegan (plant based) Cheese processing plant.

Explore the future of plant-based cheese with GOMA’s advanced Vegan Cheese Processing Plant

—designed to produce allergen-free, dairy-free cheese alternatives without compromising on taste or texture. Whether you're a startup formulating innovative products or an established player scaling operations, our setup ensures consistent quality, flexible processing, and hygienic control. Develop a wide range of artisanal and commercial-style vegan cheeses using various plant-based milks like almond, soy, oat, and coconut. The system integrates critical operations such as emulsification, fermentation, and packaging while maintaining hygiene standards. Key equipment like the High-Pressure Homogenizer ensures smooth texture and uniform consistency—making this plant ideal for both R&D and commercial-scale production.

Ingredient Blending Tank

Functionality
1)Blends plant-based milk with oils, starches, proteins, and Flavors.
2)Agitator for homogenous mix
3)SS construction with temperature control jacket
4)Hygienic, allergen-safe internal finish
Benefits :
1)Smooth, consistent base
2)Compatible with all plant milk types
3)Easy to clean and sanitize.

High-Pressure Homogenizer

Functionality
1)Reduces fat particle size for creamy texture.
2)Emulsifies oil and proteins.
3)SS construction, pressure-rated.
4)Automated controls and CIP compatible.
Benefits :
1)Stable emulsions.
2)Smooth meltable cheese.
3)Low-maintenance, hygienic design.

Pasteurization Unit

Functionality
1)Batch or continuous thermal processing.
2)Precise temperature control to eliminate pathogens.
3)Maintains nutrient profile.
4)SS PHE with integrated heat recovery.
Benefits :
1)Microbial safety assurance.
2)Nutrient and flavour retention.
3)Shelf-stable base mix.

Coagulation & Fermentation Tank

Functionality
1) Supports acidification using vegan cultures or enzymes.
2) Jacketed tank for thermal control.
3) Agitation for uniform fermentation.
4) Programmable parameters for time/temp control.
Benefits :
1) Clean-label curd development.
2) Probiotic support.
3) Ideal for fermented vegan cheese types.

Cheese Cooking Mixer / Vat

Functionality
1) Cooks, mixes, and shears curd mixture.
2) Ideal for various cheese textures.
3) Jacketed body for uniform heating.
4) Optional binder/melting agent dosing.
Benefits :
1) Textural precision..
2) No burning or clumping.
3) Suitable for cheddar, mozzarella, etc.

Moulding & Cooling System

Functionality
1) Shapes cheese into slices, tubs, or blocks.
2) Tunnel or chamber-type cooling setup.
3) Maintains form and freshness.
4) SS contact zones with hygiene assurance.
Benefits :
1) Uniform and aesthetic product.
2) Rapid, contamination-free cooling.
3) Supports multiple formats.

CIP (Clean-in-Place) System

Functionality
1) Multi-tank automated cleaning system.
2) Covers all contact surfaces.
3) Programmable for multi-stage cleaning.
4) No manual disassembly required.
Benefits :
1) Reduced downtime.
2) Lower water and chemical use.
3) Regulatory compliance ready.

Ideal for sandwiches, pizza, and burgers with great meltability.

Spreadable textures perfect for dips and baked recipes.

Adaptable to retail and HoReCa sectors.

Developed using vegan probiotics for flavour depth

Trade & shipping terms

Set by GOMA PROCESS TECHNOLOGIES PRIVATE LIMITED — the supplier's own terms.

Customisation

Designed to produce allergen-free, dairy-free cheese alternatives without compromising on taste or texture. Whether you're a startup formulating innovative products or an established player scaling op

Certificates

ISO 9001:2015 certified

CE marked equipment

Reviews

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